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Italian Beef with Spaghetti
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1 small zucchini, cut into 1/4-inch slices
1 teaspoon minced garlic
1 tablespoon olive oil
1-1/2 cups thinly sliced cooked beef sirloin steak
3/4 cup halved cherry tomatoes
1/4 cup prepared Italian salad dressing
Hot cooked spaghetti
1 tablespoon grated Parmesan cheese
In a large skillet, saute zucchini and garlic in oil until zucchini is
crisp-tender. Add the beef, tomatoes and salad dressing; cook and stir until
heated through. Serve with spaghetti. Sprinkle with Parmesan cheese.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |