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Simple, savory and stir-fry fast, this easy entree from Dette Rainwater in Baker, Louisiana adds colorful summer zucchini, tomatoes and a splash of Italian dressing to leftover beef. Fabulous! TIP: For an even faster version, skip the spaghetti and serve as a hearty cold salad.
This recipe is:
Quick
Originally published as Italian Beef with Spaghetti in Simple & Delicious July/August 2006, p24
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 12, 2012 by katlaydee3
This was really good and super fast. I served it with cheesy garlic bread.
Reviewed on Jul. 15, 2012 by betmys
Super fast - very delicious
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