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My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker. -Jan Kent Knoxville, Tennessee
This recipe is:
Contest Winning
Originally published as Italian Beef Sandwiches in Quick Cooking January/February 2004, p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 14, 2010 by paugh
This roast beef is simply fabulous and so easy to make. My family loves it.
Reviewed on Apr. 15, 2010 by lp1627
My husbands from Illinois & he really enjoyed this, nothing beats Portillos but this was great
Reviewed on Feb. 24, 2010 by HGriffey
This was a big hit at my super bowl party. I also used the peperoncini juice and some peppers in it. I used zesty dressing mix in it.
Reviewed on Apr. 05, 2009 by jgfan
These peppers are pickled and can be found along side the pickles in the grocery store.
Reviewed on Apr. 04, 2009 by Mimma56
please,,,what are peperoncini peppers? Thank you.Mimma
please,,,what are peperoncini peppers? Thank you.
Mimma
Reviewed on Nov. 04, 2008 by keltim
My mother in law adds some peperoncini peppers and a little of the juice to this in place of the cider vinegar. It is delicious!
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