Printable | Taste of Home

Italian Beef Sandwiches

1 beef tip sirloin roast (4-1/2 pounds), cut in half
1 can (14-1/2 ounces) beef broth
1 can (12 ounces) beer or additional beef broth
1 cup water
1/4 cup cider vinegar
1 envelope onion soup mix
1 envelope Italian salad dressing mix
1 garlic clove, minced
1-1/2 teaspoons dried oregano
1 teaspoon dried basil
10 Italian sandwich rolls (6 inches), split

Place roast in a 5-qt. slow cooker. Combine the broth, beer or

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Italian Beef Sandwiches cont.

additional broth, water, vinegar, soup mix, salad dressing mix,
garlic, oregano and basil; pour over roast. Cover and cook on low for
7-8 hours or until meat is tender. Remove roast. When cool enough
to handle, shred meat, using two forks. Return to slow cooker and
heat through. Using a slotted spoon, spoon shredded meat onto each
roll. Serve juices as a dipping sauce.

Yield: 10 servings.