Italian Beef Sandwiches
Taste of Home
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Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
SERVINGS: 10-12
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 7 hours
Ingredients:
- 1 boneless beef chuck roast (3 to 4 pounds), cut in half
- 3 tablespoons dried basil
- 3 tablespoons dried oregano
- 1 cup water
- 1 envelope onion soup mix
- 10 to 12 Italian rolls or sandwich buns
Directions:
Place roast in a 5-qt. slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix.
Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired. Yield: 10-12 servings.