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Italian Beef Roll-Ups Recipe

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I was asked to make this dish but I didn't have a recipe, so I invented my own. It must have turned out pretty good, because I was asked to share my recipe.

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12 Servings
Prep: 20 min. Bake: 50 min.

Ingredients

2 pounds lean ground beef
2 eggs, lightly beaten
1 cup Italian-seasoned bread crumbs
1/2 cup milk
5 teaspoons dried minced onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
3 to 3-1/2 pounds beef top round steak
2 tablespoons vegetable oil
4 cups spaghetti sauce, divided
Hot cooked spaghetti, optional

Directions

In a large bowl, combine ground chuck, eggs, crumbs, milk, onion, salt and pepper; mix thoroughly. Shape into twelve 3-in. rolls.
Cut steak into twelve 6-1/2-in. x 3-1/2-in. pieces. Wrap each roll in a piece of steak; secure with toothpicks. In a large skillet, brown roll-ups in oil over medium heat.
Spread 2 cups of spaghetti sauce into a 13-in. x 9-in. baking dish. Place roll-ups over sauce; cover with remaining sauce. Cover and bake at 350° for 50-55 minutes or until steak is tender. Remove toothpicks. Serve over pasta if desired. Yield: 12 servings.

Nutrition Facts: 1 serving (1 each) equals 400 calories, 16 g fat (5 g saturated fat), 149 mg cholesterol, 932 mg sodium, 16 g carbohydrate, 2 g fiber, 45 g protein.

Italian Beef Roll-Ups published in Country April/May 1996, p51

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