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Italian Beef Patties Recipe

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Make these pizza flavored patties from Deanna Maciejewski of Bridgeton, Missouri and watch the kids devour them! Give them a try in buns for a pizza-like cheeseburger, or try them on rice or with a side of deli pasta salad for a super-fast fix.

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Italian Beef Patties Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

2/3 cup pizza sauce, divided
1 egg, beaten
1/3 cup dry bread crumbs
2 teaspoons dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
3 slices part-skim mozzarella cheese, halved

Directions

In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray.
Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 325 calories, 19 g fat (8 g saturated fat), 132 mg cholesterol, 365 mg sodium, 7 g carbohydrate, 1 g fiber, 29 g protein.

Originally published as Italian Beef Patties in Simple & Delicious July/August 2007, p25

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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