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Italian Beef Hoagies Recipe

Italian Beef Hoagies Recipe photo by Taste of Home

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You'll need just five ingredients to feed a crowd these tender tangy sandwiches. "On weekends, I start the roast the night before, so I can shred it in the morning," says Lori Piatt of Danville, Illinois.

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Italian Beef Hoagies Recipe

Prep: 25 min. Cook: 8 hours

Yield: 18 Servings

25 480 505

Ingredients

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Directions

Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun. Yield: 18 servings.

Nutritional Facts 1 serving (1 each) equals 346 calories, 9 g fat (4 g saturated fat), 53 mg cholesterol, 674 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Italian Beef Hoagies in Quick Cooking September/October 2000, p44

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Italian Beef Hoagies

Italian Beef Hoagies

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Reviewed on Apr. 06, 2013 by BestMomInAllTheLand

Awesome & easy!

Reviewed on Nov. 12, 2012 by Ayeager81

It was a big hit. The flavor was delicious. I couldn't find the meat it called for, so I used beef brisket. It still tasted great. My mom likes hers with horseradish mayo. Yummm!

Reviewed on Sep. 21, 2012 by Mrsgsmr

My husband was not looking forward to another crock pot failure...boy was he surprised! After making this twice, this is now his 'go-to' beef dish. I ended up leaving it in the slow cooker for almost 12 hours, so it was very tender and the pickled peppers were the perfect topper. Thanks Taste of Home for a great recipe!

Reviewed on Sep. 21, 2012 by Mrsgsmr

My husband was not looking forward to another crock pot failure...boy was he surprised! This is now his 'go-to' beef dish. I ended up leaving it in the slow cooker for almost 12 hours, so it was very tender and the pickled peppers were the perfect topper. Thanks Taste of Home for a great recipe!

Reviewed on Dec. 17, 2011 by poohrph1

I've made this 3 times and got rave reviews every time. I don't think people believe me how easy it is to make. I love making this recipie for parties!

Reviewed on Aug. 22, 2011 by babobabs

I have been making this for years! My family loves it. It always comes out very tender and flavorful!