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Italian Beef Hoagies Recipe

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You'll need just five ingredients to feed a crowd these tender tangy sandwiches. "On weekends, I start the roast the night before, so I can shred it in the morning," says Lori Piatt of Danville, Illinois.

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Italian Beef Hoagies Recipe

Prep: 25 min. Cook: 8 hours

Yield: 18 Servings

25 480 505

Ingredients

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Directions

Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun. Yield: 18 servings.

Nutritional Facts 1 serving (1 each) equals 346 calories, 9 g fat (4 g saturated fat), 53 mg cholesterol, 674 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Italian Beef Hoagies in Quick Cooking September/October 2000, p44

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Italian Beef Hoagies (3)

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Italian Beef Hoagies

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Reviewed on Dec. 17, 2011 by poohrph1

I've made this 3 times and got rave reviews every time. I don't think people believe me how easy it is to make. I love making this recipie for parties!

Reviewed on Aug. 22, 2011 by babobabs

I have been making this for years! My family loves it. It always comes out very tender and flavorful!