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For a casual get-together, this saucy herbed chicken is a terrific choice. Serve it over angel hair pasta for a delicious dinner that's special enough for company. —Marcello Basco, Deerfield Beach, Florida
Nutritional Facts 1 chicken breast half (calculated without pasta) equals 477 calories, 23 g fat (7 g saturated fat), 125 mg cholesterol, 1,124 mg sodium, 20 g carbohydrate, 1 g fiber, 46 g protein.
Originally published as Italian Baked Chicken in Country Woman Christmas Annual 2009, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 05, 2013 by norena70
We love Italian chicken recipes and this one will get made again really soon. So tasty!No need to modify this recipe.
We love Italian chicken recipes and this one will get made again really soon. So tasty!
No need to modify this recipe.
Reviewed on Dec. 23, 2012 by Pittypat5458
Really good. Definitely a keeper. Easy to make.
Reviewed on Dec. 14, 2012 by nigols
made as stated and it tasted fine made again and added extra garlic and red peppers for our own taste.
Reviewed on Dec. 12, 2012 by ltwall
Really easy, really tasty, the chicking was great!
Reviewed on Dec. 11, 2012 by jssterns
I made this just as is and it was great! My whole family really enjoyed it!
Reviewed on Dec. 11, 2012 by captgeo5
A must make , nice and easy to make ,chicken comes out nice and tender .
Reviewed on Dec. 10, 2012 by SherylCY
This recipe is quick and easy and very tasty. Because we had a pasta dish the previouis night I modified this recipe as follows and made rice in place of pasta. I used 1/3 cup of flour with salt and pepper to coat the chicken breast pieces and brown them. For the sauce I used Tomato paste (about 1/3 cup) in place of tomato puree and used the remaining flour mixture to thicken the sauce that was poured over the chicken and rice just before serving. It worked great and tasted marvelous. I will do this again and it is nice enough to serve for company.
Reviewed on Dec. 10, 2012 by sbazz
It was REALLY good. The only downfall was the thin sauce for pouring over spaghetti
Reviewed on Dec. 08, 2012 by Carmen Janicki
I make this chicken about the same way, but much easier. I grill the chicken breasts m the grill, when just about done I add a slice of mazarella cheese to melt a little. Heat spagetti sause or mazala sauce in a saucepan and poor over chicken breasts and serve over angel hair pasta along with parmesan cheese
Reviewed on Dec. 08, 2012 by cdenise1021
Great recipe
Reviewed on Dec. 08, 2012 by Sloyer1
Awsome!
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