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This fork tender roast is a nice mixture of sweet and tangy. I like to serve it over rice and the leftovers make wonderful sandwiches.Heather Campbell, Lawrence, Kansas
Nutritional Facts 4 ounces cooked pork with 1/4 cup pineapple mixture and 1/3 cup sauce equals 341 calories, 8 g fat (3 g saturated fat), 90 mg cholesterol, 976 mg sodium, 27 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Island Pork Roast in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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