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Isaiah's Pumpkin Muffins with Crumble Topping Recipe

Isaiah's Pumpkin Muffins with Crumble Topping Recipe photo by Taste of Home

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These tender muffins have a subtle pumpkin flavor and sugary topping that make them special. Fabulous warm, they make a quick gluten-free breakfast your whole family can love. —Silvana Nardone, New York, New York

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Isaiah's Pumpkin Muffins with Crumble Topping Recipe

Prep: 25 min. Bake: 25 min.

Yield: 12 Servings

25 25 50

Ingredients

1-3/4 cups gluten-free all-purpose baking flour
1 cup sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
3/4 teaspoon salt
2 eggs
1 cup canned pumpkin
1/2 cup canola oil
3 teaspoons vanilla extract
TOPPING:
1/4 cup gluten-free all-purpose baking flour
1/4 cup sugar
1/4 cup packed brown sugar
1/2 teaspoon pumpkin pie spice
1/4 cup shortening
Confectioners' sugar, optional

Directions

In a large bowl, combine the flour, sugar, baking powder, pie spice and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
For topping, combine the flour, sugar, brown sugar and pie spice; cut in shortening until crumbly. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired. Yield: 1 dozen.

Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.

Nutritional Facts 1 muffin (calculated without confectioners' sugar) equals 306 calories, 15 g fat (2 g saturated fat), 35 mg cholesterol, 229 mg sodium, 42 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Isaiah's Pumpkin Muffins with Crumble Topping in Healthy Cooking October/November 2010, p11

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Reviews for Isaiah's Pumpkin Muffins with Crumble Topping

Isaiah's Pumpkin Muffins with Crumble Topping

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Reviewed on Oct. 05, 2010 by northgram

Made these for a guest with gluten-free restrictions and got RAVE reviews! Thanks.

Reviewed on Oct. 05, 2010 by akolsons2

Next time, I will try to use less sugar. I know GF recipes usually have a high amount... this one, I think I can reduce it without compromising flavor! Might also try to replace some oil, with applesauce as well.

Reviewed on Sep. 30, 2010 by cwdawson

These muffins were delicious! I made this recipe for a potluck luncheon and everyone asked for the recipe. Leftovers were taken home by the attendees. I intended to take a bite of one as a taste test before taking them and ate the whole thing while it was warm! I did not use the gluten-free flour; just my regular all-purpose flour.

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