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Every time I make a pot of this creamy soup, everyone comments on its appealing taste and eye-catching color. It's irresistible.—Anneliese Deising, Plymouth, Michigan
Nutritional Facts 1 serving (1 cup) equals 217 calories, 16 g fat (9 g saturated fat), 51 mg cholesterol, 1,000 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Creamy Carrot Soup in Country Woman January/February 1998, p35
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