Irish Spud Strips
Quick Cooking
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"I came up with this recipe by sheer luck when I was trying to create a good tasting yet different side dish," explains Naomi Kay Smith of Canandaigua, New York. She tosses the crisp fries with Cajun seasoning and Parmesan cheese. "They're a bit hit with my family."
SERVINGS: 4-6
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 3 tablespoons grated Parmesan cheese
- 4-1/2 teaspoons Cajun seasoning
- 2-1/2 cups vegetable oil
- 3 medium potatoes, peeled and sliced lengthwise into 1/4 inch strips
- Additional Parmesan cheese, optional
Directions:
In a large resealable plastic bag, combine the Parmesan cheese and Cajun seasoning. In an electric skillet, heat oil to 375°. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3-4 minutes or until golden brown. Turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan cheese if desired. Yield: 4-6 servings.