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Irish Spud Strips Recipe

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"I came up with this recipe by sheer luck when I was trying to create a good tasting yet different side dish," explains Naomi Kay Smith of Canandaigua, New York. She tosses the crisp fries with Cajun seasoning and Parmesan cheese. "They're a bit hit with my family."

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Irish Spud Strips Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

3 tablespoons grated Parmesan cheese
4-1/2 teaspoons Cajun seasoning
2-1/2 cups vegetable oil
3 medium potatoes, peeled and sliced lengthwise into 1/4 inch strips
Additional Parmesan cheese, optional

Directions

In a large resealable plastic bag, combine the Parmesan cheese and Cajun seasoning. In an electric skillet, heat oil to 375°. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3-4 minutes or until golden brown. Turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan cheese if desired. Yield: 4-6 servings.

Originally published as Irish Spud Strips in Quick Cooking March/April 2005, p61

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Reviews for Irish Spud Strips (1)

Irish Spud Strips

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Reviewed on Apr. 28, 2012 by SassyLacey

Oh My Gosh! These are fantastic. I used less cajun seasoning and added 2 teaspoons of chili seasoning and 4 tablespoons of Parmesan cheese. Definite keeper for something different in potatoes.