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Irish Soda Muffins

1 cup plus 2 tablespoons all-purpose flour
1/4 cup plus 1 teaspoon sugar, divided
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons vegetable oil
2 tablespoons beaten egg
1/3 cup raisins

In a small bowl, combine the flour, 1/4 cup sugar, baking powder,
baking soda and salt. In another bowl, whisk the sour cream, oil and
egg; stir into dry ingredients just until moistened. Fold in raisins.

Printed from tasteofhome.com Oct 10, 2008

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Irish Soda Muffins cont.

Fill six greased or paper-lined muffin cups half full. Sprinkle
with remaining sugar. Bake at 400° for 15-18 minutes or until a
toothpick comes out clean. Cool for 5 minutes before removing to a
wire rack. Serve warm.

Yield: 6 muffins.