Read reviews (6)
Rate recipe
"Who says muffins have to be boring? These little gems are always a hit.," says Camille Wisniewski of Jackson, New Jersey. "I subsitute blueberries when they are in season for the raisins."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 232 calories, 9 g fat (3 g saturated fat), 35 mg cholesterol, 235 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Irish Soda Muffins in Taste of Home February/March 2007, p52
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 15, 2013 by silly girl
Holy Hannah! Just made these with blueberries...they are incredible...doubled the recipe..(which will use your whole egg). Exactly 15 minutes..my 4 yr old helped me and we had a nice bonding time..They are soooo easy and amazing.
Reviewed on Mar. 29, 2011 by FL Baker
Absolutely delicious! More like a scone than a muffin; everyone loves them. I always make a double batch, yielding 12 muffins. I used vegetable oil and increased the amount of raisins. Only need 15 minutes to bake & removed them from pan immediately.
Reviewed on Mar. 17, 2011 by Sprowl
This is a perfect recipe for a small family. We just love them! I find using egg beaters works best.
Reviewed on Mar. 05, 2011 by dorothy1954
My husband loved these. I made exactly as instructed the first time. the second time around I did change slightly. I used light olive oil instead of canola oi, light sour creaml and splenda instead of sugar. They turned out just as good. As my husband says "this is a keeper".
Reviewed on Mar. 01, 2011 by licart
not a review, but a question. What is vanilla powder mentioned in previous review??
Reviewed on Mar. 21, 2010 by Richard62
Best and miostest soda bread I have ever tasted. We have also added a dash of nutmeg and a 1/4 tsp of vanilla powder and increased raisins yo 3/4 cup.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013