 |
Irish Soda Bread
|
 |
2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter or margarine
2 eggs
3/4 cup buttermilk
1/3 cup raisins
In a bowl, combine flour, brown sugar, baking powder, baking soda and salt. Cut in
butter until crumbly. Combine 1 egg and buttermilk; stir into flour mixture just
until moistened. Fold in raisins. Knead on a floured surface for 1 minute. Shape
into a round loaf; place on a greased baking sheet. Cut a 1/4-in.-deep cross in
top of loaf. Beat remaining egg; brush over loaf. Bake at 375° for 30-35
minutes or until golden brown.
Yield: 6-8 servings.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |