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Irish Soda Bread

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
Sugar substitute equivalent to 2 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cold butter
1 cup 1% buttermilk
1/2 cup dried currants

In a large bowl, combine the flours, sugar substitute, baking soda and
salt; cut in butter. Stir in buttermilk just until moistened. Fold in
currants. Knead on a floured surface 8-10 times. Shape into a 7-in.
round loaf; place on a baking sheet coated with cooking spray. Bake

Printed from tasteofhome.com Jul 24, 2008

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Irish Soda Bread cont.

at 375° for 20-25 minutes or until a toothpick inserted near the
center comes out clean. Remove from pan to a wire rack.

Yield: 1 loaf (12 slices).