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Irish Soda Bread Recipe

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It must be the luck of the Irish because Gloria Warczak of Cedarburg, Wisconsin is sharing her scrumptious recipe for this well-known Irish bread. Enjoy it with dinner or your morning cup of tea.

This recipe is:

Healthy

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4 Servings
Prep: 15 min. Bake: 20 min. + cooling

Ingredients

1 cup all-purpose flour
1 tablespoon brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4-1/2 teaspoons cold butter
1 egg
1/3 cup buttermilk
3 tablespoons raisins

Directions

In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Combine egg and buttermilk; stir into crumb mixture just until moistened. Fold in raisins.
Turn onto a lightly floured surface; gently knead 6-8 times. Shape into a 5-in. round loaf. Place on a baking sheet coated with cooking spray.
Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of loaf. Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack. Yield: 1 loaf (4 slices).

Nutrition Facts: 1 slice equals 211 calories, 6 g fat (3 g saturated fat), 65 mg cholesterol, 334 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

Irish Soda Bread published in Cooking for 2 Spring 2008, p25

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Irish Soda Bread Recipe.Baking soda helps make this Irish soda bread recipe just right.

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