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The inspiration behind this recipe came from my father, who owned a restaurant and created the original dish. This version stars contemporary ingredients but still serves the same popular robust flavor. —Theresa Miller, Sault St. Marie, Michigan
Nutritional Facts 1 cup soup with 1 slice cheese toast equals 347 calories, 21 g fat (11 g saturated fat), 59 mg cholesterol, 1,119 mg sodium, 25 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Irish Onion Soup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p196
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