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It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
Originally published as Irish Herbed Potatoes in Country Woman March/April 1996
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Reviewed on Mar. 10, 2009 by auntdoorthe
Reviewed on Oct. 02, 2008 by scrambledwithcheese
Very good. Had a little trouble mixing them as they were so soft they started to mash.
Reviewed on Jul. 08, 2008 by GaryL
Delicious! Easy, too; not much chopping. My minor alterations: Used a non-dairy margarine, and used green onions instead of chives since I had a bunch around.
Reviewed on Mar. 24, 2008 by house frow
They really good just don't cook the potatoes too long or else it turns into mashed potatoes when you mix them up. Altogether good.
Reviewed on Mar. 03, 2008 by kossegrl@yahoo.com
Where are the nutritional values?
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