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It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
Originally published as Irish Herbed Potatoes in Country Woman March/April 1996
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Reviewed on Mar. 18, 2013 by Yippee501
I made these for St Patty's dinner, and they are absolutely delicious! I gave it 4 stars instead of 5 because of the 1/2 c butter called for in the recipe. I used half as much (4T) and it was still PLENTY to coat the potatoes. I will definitely make these again.
Reviewed on Sep. 28, 2012 by Maiden Faire
AMAZING!!!!!I made these for St. Patrick's Day for my daughter and her best friend (now another daughter) both of whom are in the Navy. Now when my "newest" daughter drives up for a visit, her most requested food are these "CRACK" potatoes...so called because of her addiction to them! Will be making them again for her soon!
AMAZING!!!!!
I made these for St. Patrick's Day for my daughter and her best friend (now another daughter) both of whom are in the Navy. Now when my "newest" daughter drives up for a visit, her most requested food are these "CRACK" potatoes...so called because of her addiction to them! Will be making them again for her soon!
Reviewed on Mar. 11, 2012 by astarbeyond
Definitely a keeper! I made this recipe exactly as written and I wouldn't change one thing.
Reviewed on Feb. 24, 2012 by LKAM
I loved this recipe and have made it often for St. Patrick's Day.
Reviewed on Feb. 19, 2011 by cee-jay
Looks good. I was curious about this recipes nutritional values so entered a list of ingredients into an online calorie counter. For 10 servings, it was given a grade of C+ and146 calories. Good Points: Low in sugar, Very high in vitamin C. Bad Points: High in saturated fat. Read more: http://caloriecount.about.com
Looks good. I was curious about this recipes nutritional values so entered a list of ingredients into an online calorie counter. For 10 servings, it was given a grade of C+ and
146 calories. Good Points: Low in sugar, Very high in vitamin C. Bad Points: High in saturated fat. Read more: http://caloriecount.about.com
Reviewed on May. 25, 2010 by morrest1101
Very tasty! Never thought that adding some dill would make the flavor that different! Will use again.
Reviewed on Mar. 11, 2010 by Roniquilts2
There are no nutritional stats! LOLOL... when you have a 1/2 cup of butter,,, the stats would probably blow you mind! hehehehe I am sure this tastes wonderful, but oh my the fat!
Reviewed on Feb. 17, 2010 by CocineraH
My rating is actually five stars, but the site won't let me change it.
Very tasty! Thank you for sharing this, Connie Lou. I love potatoes, and I'm always looking for new recipes so we can have them more often. Had to use lime juice as I didn't have any lemon. Also left the skins on the potato for nutrients and fiber. This is a new part of my "recipe keepers" folder.
Reviewed on Mar. 17, 2009 by Tisha68
Maybe aunt doorthe,over cooked the potatoes, are she used the wrong potatoes. I suggest you use the brown russet potatoes. I find that red, and the small white potatoes doesn't take that long to cook.
Reviewed on Mar. 10, 2009 by auntdoorthe
Reviewed on Oct. 02, 2008 by scrambledwithcheese
Very good. Had a little trouble mixing them as they were so soft they started to mash.
Reviewed on Jul. 08, 2008 by GaryL
Delicious! Easy, too; not much chopping. My minor alterations: Used a non-dairy margarine, and used green onions instead of chives since I had a bunch around.
Reviewed on Mar. 24, 2008 by house frow
They really good just don't cook the potatoes too long or else it turns into mashed potatoes when you mix them up. Altogether good.
Reviewed on Mar. 03, 2008 by kossegrl@yahoo.com
Where are the nutritional values?
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