Reviews for Irish Herbed Potatoes
(5)
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Reviewed on Mar. 17, 2009 by Tisha68
Maybe aunt doorthe,over cooked the potatoes, are she used the wrong potatoes. I suggest you use the brown russet potatoes. I find that red, and the small white potatoes doesn't take that long to cook.
Reviewed on Oct. 02, 2008 by scrambledwithcheese
Very good. Had a little trouble mixing them as they were so soft they started to mash.
Reviewed on Jul. 08, 2008 by GaryL
Delicious! Easy, too; not much chopping. My minor alterations: Used a non-dairy margarine, and used green onions instead of chives since I had a bunch around.
Reviewed on Mar. 24, 2008 by house frow
They really good just don't cook the potatoes too long or else it turns into mashed potatoes when you mix them up. Altogether good.