Irish Herbed Potatoes Recipe

Irish Herbed Potatoes Recipe
Photo by: Taste of Home
Rating

100% would make again

"It wouldn't be St. Patrick's Day without potatoes," nods Connie. "The herbs make these extra tasty."—Connie Lou Blommers, Pella, Iowa

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  • 8-10 Servings
  • Prep: 10 min. Cook: 25 min.

Ingredients

  • 2-1/2 pounds potatoes, peeled and cut into wedges
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh parsley
  • 3 tablespoons minced chives
  • 3 tablespoons snipped fresh dill or 3 teaspoons dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
  • In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Yield: 8-10 servings.

Irish Herbed Potatoes published in Country Woman March/April 1996

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Reviews for Irish Herbed Potatoes (5)

Irish Herbed Potatoes Recipe

Irish Herbed Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Mar. 17, 2009 by Tisha68

Maybe aunt doorthe,over cooked the potatoes, are she used the wrong potatoes. I suggest you use the brown russet potatoes. I find that red, and the small white potatoes doesn't take that long to cook.

Reviewed on Oct. 02, 2008 by scrambledwithcheese

Very good. Had a little trouble mixing them as they were so soft they started to mash.

Reviewed on Jul. 08, 2008 by GaryL

Delicious! Easy, too; not much chopping. My minor alterations: Used a non-dairy margarine, and used green onions instead of chives since I had a bunch around.

Reviewed on Mar. 24, 2008 by house frow

They really good just don't cook the potatoes too long or else it turns into mashed potatoes when you mix them up. Altogether good.

Reviewed on Mar. 03, 2008 by kossegrl@yahoo.com

Where are the nutritional values?

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