Irish Herbed Potatoes Recipe

Irish Herbed Potatoes RecipePhoto by: Taste of Home Irish Herbed Potatoes Recipe Rating 4

"It wouldn't be St. Patrick's Day without potatoes," nods Connie. "The herbs make these extra tasty."—Connie Lou Blommers, Pella, Iowa

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Irish Herbed Potatoes Recipe
  • Prep: 10 min. Cook: 25 min.
  • Yield: 8-10 Servings
10 25 35

Ingredients

  • 2-1/2 pounds potatoes, peeled and cut into wedges
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh parsley
  • 3 tablespoons minced chives
  • 3 tablespoons snipped fresh dill or 3 teaspoons dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
  • In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Yield: 8-10 servings.

Originally published as Irish Herbed Potatoes in Country Woman March/April 1996

Healthy Cooking

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Reviews for Irish Herbed Potatoes (11)

Irish Herbed Potatoes Recipe

Irish Herbed Potatoes

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Reviewed on Feb. 19, 2011 by cee-jay

Looks good. I was curious about this recipes nutritional values so entered a list of ingredients into an online calorie counter. For 10 servings, it was given a grade of C+ and

146 calories. Good Points: Low in sugar, Very high in vitamin C. Bad Points: High in saturated fat. Read more: http://caloriecount.about.com


Reviewed on May. 25, 2010 by morrest1101

Very tasty! Never thought that adding some dill would make the flavor that different! Will use again.


Reviewed on Mar. 11, 2010 by Roniquilts2

There are no nutritional stats! LOLOL... when you have a 1/2 cup of butter,,, the stats would probably blow you mind! hehehehe I am sure this tastes wonderful, but oh my the fat!


Reviewed on Feb. 17, 2010 by CocineraH

My rating is actually five stars, but the site won't let me change it.


Reviewed on Feb. 17, 2010 by CocineraH

Very tasty! Thank you for sharing this, Connie Lou. I love potatoes, and I'm always looking for new recipes so we can have them more often. Had to use lime juice as I didn't have any lemon. Also left the skins on the potato for nutrients and fiber. This is a new part of my "recipe keepers" folder.


Reviewed on Mar. 17, 2009 by Tisha68

Maybe aunt doorthe,over cooked the potatoes, are she used the wrong potatoes. I suggest you use the brown russet potatoes. I find that red, and the small white potatoes doesn't take that long to cook.


Reviewed on Mar. 10, 2009 by auntdoorthe


Reviewed on Oct. 02, 2008 by scrambledwithcheese

Very good. Had a little trouble mixing them as they were so soft they started to mash.


Reviewed on Jul. 08, 2008 by GaryL

Delicious! Easy, too; not much chopping. My minor alterations: Used a non-dairy margarine, and used green onions instead of chives since I had a bunch around.


Reviewed on Mar. 24, 2008 by house frow

They really good just don't cook the potatoes too long or else it turns into mashed potatoes when you mix them up. Altogether good.

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