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Irish Creme Chocolate Trifle Recipe

Irish Creme Chocolate Trifle Recipe photo by Taste of Home

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I created this yummy chocolate trifle when I was given a bottle of Irish Cream liqueur as a gift and had leftover peppermint candy. I've served it with both liqueur and coffee creamer…and candy canes, too! It's always rich and decadent. —Margaret Wilson, Sun City, California

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Irish Creme Chocolate Trifle Recipe

Prep: 20 min. Bake: 30 min. + chilling

Yield: 16 Servings

20 30 50

Ingredients

1 package devil's food cake mix (regular size)
1 cup refrigerated Irish creme nondairy creamer
3-1/2 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups whipped topping
12 mint candies, chopped

Directions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.
With a meat fork or wooden skewer, carefully poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate for 1 hour.
In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator. Yield: 16 servings.

Originally published as Irish Creme Chocolate Trifle in Quick Cooking November/December 2005, p31

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Reviews for Irish Creme Chocolate Trifle

Irish Creme Chocolate Trifle

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Reviewed on Nov. 19, 2011 by curtisfamily93

Loops forgot to rate it

Reviewed on Nov. 19, 2011 by curtisfamily93

OMG! I added crushed Keebler Grashopper cookies n next time ill mix a bit of crushed Oreos Fudge Mint cookies n call it "SHUT THE FRONT DOOR"! TRIFLE. it was sooo good!

Reviewed on Nov. 17, 2011 by steznurse

I made this for an office potluck and everyone loved it. I had many requests for the recipe.

Reviewed on Jul. 21, 2011 by Capfred

I made this for a group last night, and only one person liked it, and my husband hated it, so I will not make it again

Reviewed on Jun. 19, 2011 by JessBella6

Everyone thought that this was outstanding... It was easy to make, and it made me seem like a rockstar!

Reviewed on Mar. 18, 2011 by SoaringEagle

This was delicious! Even my son who said he didn't want it, gobbled it up. I used Bailey's Irish Cream liquid creamer and didn't add in the candies. Very yummy.

Reviewed on Mar. 16, 2011 by clumbatt

This dessert is wonderful. Light and not too sweet. Definitely will be making again and often. I cut the recipe in half and it still worked well.

Reviewed on Jan. 19, 2011 by MamaBianca2

WOW... This dessert is sooo yummy and a major HIT when I make it for guests! I use Baileys Irish Creme instead and Andes chocolate already broken up. I also have tried it with Milk Chocolate cake box and that was very good my husband said! If your looking for a different dessert to impress... THIS IS IT!!!

Reviewed on Jan. 07, 2011 by kegross

I made this 5 times over the holiday season. Everyone loves it! I used bailey's irish creme liquor, devils food pudding, extra creamy cool whip and andes baking bits. The flavor is fantastic! Love the ease of baking the cake and letting the bailey's soak in overnight.

Reviewed on Mar. 22, 2010 by RKJSCJ

AWESOME. I USED A GERMAN CHOCOLATE CAKE MIX, BAILEYS IRISH CREME, WHIPPING CREAM, AND CRUSHED HEATH BARS INSTEAD OF THE ALTERNATE INGREDIENTS. FAB!

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