Irish Cream Coffee Recipe

Irish Cream Coffee Recipe photo by Taste of Home

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A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois

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Irish Cream Coffee Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

8 teaspoons sugar
4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
4 cups hot brewed coffee
Whipped cream

Directions

Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 cup (calculated without whipped cream) equals 152 calories, 4 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 0 fiber, trace protein.

Originally published as Irish Cream Coffee in Simple & Delicious October/November 2010, p28