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Even though we aren't Irish, my Mom made this pie for my Dad every St. Patrick's Day. —Holly Nauroth, Fruita, Colorado
This recipe is:
Quick
Nutritional Facts 1 piece equals 448 calories, 26 g fat (19 g saturated fat), 46 mg cholesterol, 209 mg sodium, 43 g carbohydrate, trace fiber, 3 g protein.
Originally published as Irish Coffee Pie in Reminisce Extra March 2009, p52
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Reviewed on Jul. 11, 2011 by MS LISA
Thoroughly enjoyed this recipe. I used espresso powder, but that was a personal preference. Very good, thank you for sharing.
Reviewed on Mar. 17, 2010 by JMU
Big hit at St. Patrick's Day dinner. I doubled the whole recipe and put in 9 x 13 pan. I did add a bit more coffee. Next time, I'll drizzle chocolate on top.
Reviewed on Mar. 05, 2010 by KayleeS
My family and I really liked this recipe. I did not put the Whiskey in and I used decaf coffee granules. There was a strange after taste and I think it was because if the decaf. It was still a good recipe and I will make it again.
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