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Irish Coffee Pie Recipe

Irish Coffee Pie Recipe photo by Taste of Home

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Even though we aren't Irish, my Mom made this pie for my Dad every St. Patrick's Day. —Holly Nauroth, Fruita, Colorado

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Irish Coffee Pie Recipe

Prep: 25 min. + chilling

Yield: 4 Servings

15 10 25

Ingredients

2/3 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, melted
4 ounces cream cheese, softened
1/4 cup sugar
1/4 cup water
1 tablespoon whiskey, optional
2 teaspoons instant coffee granules
1 carton (8 ounces) frozen whipped topping, thawed

Directions

Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.
Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 4 servings.

Nutritional Facts 1 piece equals 448 calories, 26 g fat (19 g saturated fat), 46 mg cholesterol, 209 mg sodium, 43 g carbohydrate, trace fiber, 3 g protein.

Originally published as Irish Coffee Pie in Reminisce Extra March 2009, p52

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Reviews for Irish Coffee Pie

Irish Coffee Pie

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Reviewed on Mar. 17, 2013 by joy cooking

Used store-bought graham cracker pie crust. Put a layer of Carol Hanihan's "Rich Hot Fudge Sauce" recipe from TOH site in the bottom of the crust. Replaced half of the water with coffee liqueur and did not use the whiskey. It was a big hit.

Reviewed on Mar. 17, 2013 by norwayfamily4

Great recipe, easy to follow, easy to make! I sprinkled extra coffee granules on the top to dust for decor and substituted rum-flavored extract for the whiskey for a good flavor substitution. Thanks!

Reviewed on Mar. 15, 2013 by zackbrumba

Very good and EASY! Will certainly be a St. Paddy's Day staple!

Reviewed on Jul. 11, 2011 by MS LISA

Thoroughly enjoyed this recipe. I used espresso powder, but that was a personal preference. Very good, thank you for sharing.

Reviewed on Mar. 17, 2010 by JMU

Big hit at St. Patrick's Day dinner. I doubled the whole recipe and put in 9 x 13 pan. I did add a bit more coffee. Next time, I'll drizzle chocolate on top.

Reviewed on Mar. 05, 2010 by KayleeS

My family and I really liked this recipe. I did not put the Whiskey in and I used decaf coffee granules. There was a strange after taste and I think it was because if the decaf. It was still a good recipe and I will make it again.