My husband was born on St. Patrick's Day, and this is the special meal I make to celebrate that occasion. My family looks forward to it all year.
Nutritional Facts 1 serving (1 cup) equals 335 calories, 18 g fat (5 g saturated fat), 74 mg cholesterol, 167 mg sodium, 17 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Irish Beef 'n' Carrot Stew in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p192
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Reviewed on Mar. 09, 2009 by STollefson
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