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Iowa in a Bowl Salad Recipe

After I tasted this salad at a church picnic, I had to get the recipe. It's a delicious way to serve corn— everyone I've ever served it to has loved it!

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8-10 Servings
Prep: 10 min. + chilling

Ingredients

3 cups fresh corn, cooked
3 green onions, sliced
2 small tomatoes, diced
3/4 cup diced unpeeled cucumber
1/4 cup diced onion
1/4 cup sour cream
2 tablespoon mayonnaise
1 tablespoon white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon ground mustard

Directions

In a large bowl, combine corn, green onions, tomatoes, cucumber and onion. Combine remaining ingredients in a small bowl; pour over vegetables and toss to coat. Cover and refrigerate for several hours or overnight. Yield: 8-10 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 82 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 146 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Iowa in a Bowl Salad published in Bountiful Harvest Cookbook , p34

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