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Iowa Ham Balls
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3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 eggs, beaten
2 cups milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard
In a large mixing bowl, combine first five ingredients. Using a 1/3
cup measure, shape mixture into 2-in. balls. Place in two large
shallow roasting pans. Combine all remaining ingredients; pour over
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |