Be the first to write a review
I've been making colorful, crunchy corn relish for more than 30 years, and my family never tires of it. It's excellent served with roasted turkey, pork or ham. Deanna Ogle, Bellingham, Washington
This recipe is:
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
Nutritional Facts 1/2 cup equals 148 calories, 1 g fat (trace saturated fat), 0 cholesterol, 373 mg sodium, 34 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 2 starch.
Originally published as Iowa Corn Relish in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p215
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013