100% would make again
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I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole.
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Nutrition Facts: 1 serving (3/4 cup) equals 184 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 526 mg sodium, 17 g carbohydrate, 1 g fiber, 8 g protein.
Iowa Corn Casserole published in Country February/March 1993, p49
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Reviewed on May. 30, 2009 by cherikzaiger
I've made this casserole several times and it tastes GREAT! Everyone loves it. It is a keeper!
Reviewed on Nov. 13, 2008 by Grandmaj2u
Okay, So how do you have 10 grams of fat when your using a whole pound of bacon, Plus bacon fat??? Did not not try it yet, but I think sombody's math is off.
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