Iowa Corn Casserole Recipe

Iowa Corn Casserole RecipePhoto by: Taste of Home Iowa Corn Casserole Recipe Rating 5

I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole.

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Iowa Corn Casserole Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 6-8 Servings
15 20 35

Ingredients

  • 1 pound bacon, diced
  • 2 cups soft bread crumbs
  • 1/2 cup chopped green pepper
  • 1/4 cup finely chopped onion
  • 2 cans (14-3/4 ounces each) cream-style corn

Directions

  • In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Reserve 2 tablespoons drippings; saute green pepper and onion in reserved drippings until tender. Stir in the corn, bacon and half of bread crumbs.
  • Spoon into a 1-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 184 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 526 mg sodium, 17 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Iowa Corn Casserole in Country February/March 1993, p49

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Reviews for Iowa Corn Casserole (1)

Iowa Corn Casserole Recipe

Iowa Corn Casserole

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Reviewed on Aug. 07, 2011 by Didamis

This was a tasty meal. However I did make a few changes. I made my own creamed corn listed of using the caned stuff. Next time I'll use 1/2 a cup of bread crumbs. I found using the amount suggested took away from the creaminess of the corn.

Cream Corn recipe found here: http://allrecipes.com/recipe/cream-corn-like-no-other/detail.aspx

 
 
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