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I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole.
Nutritional Facts 1 serving (3/4 cup) equals 184 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 526 mg sodium, 17 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Iowa Corn Casserole in Country February/March 1993, p49
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Reviewed on Aug. 07, 2011 by Didamis
This was a tasty meal. However I did make a few changes. I made my own creamed corn listed of using the caned stuff. Next time I'll use 1/2 a cup of bread crumbs. I found using the amount suggested took away from the creaminess of the corn.Cream Corn recipe found here: http://allrecipes.com/recipe/cream-corn-like-no-other/detail.aspx
This was a tasty meal. However I did make a few changes. I made my own creamed corn listed of using the caned stuff. Next time I'll use 1/2 a cup of bread crumbs. I found using the amount suggested took away from the creaminess of the corn.
Cream Corn recipe found here: http://allrecipes.com/recipe/cream-corn-like-no-other/detail.aspx
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