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Tender zucchini boats are great holders for their ample cheesy filling. Jalapeno peppers add a little kick to this unique recipe. —Mrs. Tracey Rosato, Markham, Ontario
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 each equals 391 calories, 25 g fat (13 g saturated fat), 108 mg cholesterol, 588 mg sodium, 7 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as International Stuffed Zucchini in Country Extra September 2010, p44
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Stuffed Zucchini Boats Recipe.Stuffed zucchini boats are a fun way to serve this popular vegetable. Try this recipe for your next meal.
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Reviewed on Aug. 19, 2011 by ysiad02
This recipe has great flavors with the basil and cheeses. I did everything as it said but used ground turkey. A friend that tried it at work also made it at home for her family and used ground meat. It was a great success. I definitely will be making it again.
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