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Instead of Frying Fish
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1 pound walleye, perch or pike fillets
1/4 cup milk
1 cup crushed potato chips
1/4 cup grated Parmesan cheese
1/4 teaspoon dried thyme
1 tablespoon dry bread crumbs
2 tablespoons butter, melted
Cut fish into serving-size pieces. Place milk in a shallow bowl. In another
shallow bowl, combine the potato chips, Parmesan cheese and thyme. Dip fish in
milk, then roll in potato chip mixture. Sprinkle a greased 8-in. square baking
dish with bread crumbs. Place fish over crumbs; drizzle with butter. Bake,
uncovered, at 500° for 12-14 minutes or until fish flakes easily with a fork.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |