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Instant Stuffing Mix
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1/2 cup plus 1 tablespoon dried celery flakes
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
2 tablespoons chicken bouillon granules
1-1/2 teaspoons poultry seasoning
3/4 teaspoon rubbed sage
10-1/2 cups dried bread cubes (about 24 slices) or unseasoned croutons
ADDITIONAL INGREDIENTS:
1 cup water
2 tablespoons butter or margarine
In a small resealable plastic bag, combine the first six ingredients; mix well.
Place the bread cubes in a large resealable plastic bag; add the small seasoning
bag. Store in a cool dry place for up to 1 year. Yield: 3 batches. To
prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup
seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes.
Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and
let stand for 5 minutes. Fluff with a fork.
Yield: 2-4 servings per batch.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |