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Instant Stuffing Mix

1/2 cup plus 1 tablespoon dried celery flakes
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
2 tablespoons chicken bouillon granules
1-1/2 teaspoons poultry seasoning
3/4 teaspoon rubbed sage
10-1/2 cups dried bread cubes (about 24 slices) or unseasoned croutons
ADDITIONAL INGREDIENTS:
1 cup water
2 tablespoons butter or margarine

In a small resealable plastic bag, combine the first six ingredients;
mix well. Place the bread cubes in a large resealable plastic bag;

Printed from tasteofhome.com Sep 6, 2008

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Instant Stuffing Mix cont.

add the small seasoning bag. Store in a cool dry place for up to 1
year. Yield: 3 batches. To prepare stuffing: In a
large saucepan, combine water, butter and 1/3 cup seasoning mix.
Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove
from the heat. Add 3-1/2 cups bread cubes; stir just to moisten.
Cover and let stand for 5 minutes. Fluff with a fork.

Yield: 2-4 servings per batch.