Instant Party Potatoes Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 242
  • Fat:
  • 17 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 55 mg
  • Sodium:
  • 406 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Instant Party Potatoes

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SERVINGS: 8-10

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 30 min.

Ingredients:

  • 3 cups water
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 2-2/3 cups instant potato flakes
  • Paprika, optional

Directions:

In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes.
    Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes. Yield: 8-10 servings.

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