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Instant Party Potatoes Recipe

These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy Roosma, Zeeland, Michigan

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Instant Party Potatoes Recipe

Prep: 10 min. Bake: 30 min.

Yield: 8-10 Servings

10 30 40

Ingredients

3 cups water
4 tablespoons butter
1 teaspoon salt
3/4 cup milk
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1 teaspoon garlic powder
1 teaspoon dried minced onion
2-2/3 cups instant potato flakes
Paprika, optional

Directions

In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes.
Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 242 calories, 17 g fat (11 g saturated fat), 55 mg cholesterol, 406 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Instant Party Potatoes in Country Woman May/June 1993, p35