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Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!
This recipe is:
Quick
Originally published as Fried Rice in Simple & Delicious September/October 2006, p19
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Reviewed on Apr. 12, 2013 by courtrenee
This was ok... We felt it lacked pizazz.
Reviewed on Mar. 24, 2011 by valanddansmith
This was good and everyone ate it right up... One of my daughters did complain that the rice smelled funny... I'm thinking maybe it was the ginger or another Asian spice in the fried rice seasoning packet? Anyway, the rice was a nice side to the egg drop soup and the sweet and sour popcorn chicken that we made - which were submitted by the same person. Overall - a great meal!!!
Reviewed on Feb. 01, 2011 by jess91787
The cold rice was bizarre and made the rice kind of cool even after cooking it for quite a while. Next time I make it I'll have the rice hot.
Reviewed on Oct. 18, 2010 by thin4life
Will not make this again, did not like the fried rice seasoning packet. Will look for something from scratch.
Reviewed on Jan. 03, 2010 by hotpattie
I added peas and carrots, tasted great will definately make it again!!
Reviewed on Mar. 21, 2009 by mapanda
I made this recipe yesterday for my 10 year old granddaughter and myself. It was very good, and she liked it too. It is a recipe I will probably make again, with possibly adding other ingredients.Mapanda
I made this recipe yesterday for my 10 year old granddaughter and myself. It was very good, and she liked it too. It is a recipe I will probably make again, with possibly adding other ingredients.
Mapanda
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