Instant Chocolate Pastries Recipe

Instant Chocolate Pastries Recipe Instant Chocolate Pastries Recipe photo by Taste of Home Rating 5

“My sister and I became addicted to Nutella while traveling in Europe. Now we’re always thinking of ways to incorporate the chocolate hazelnut spread into recipes. This one came about after making puff pastries with apple filling. We thought, ‘Why not try chocolate?’” —Dee Wolf, Syracuse, Utah

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Instant Chocolate Pastries Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
10 10 20

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 6 tablespoons Nutella
  • 1 egg, beaten
  • Confectioners' sugar, optional

Directions

  • Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
  • Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm. Yield: 6 servings.

    Editor’s Note: Look for Nutella in the peanut butter section.

Nutritional Facts 1 pastry equals 304 calories, 17 g fat (4 g saturated fat), 35 mg cholesterol, 154 mg sodium, 34 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Instant Chocolate Pastries in Taste of Home April/May 2011, p50

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Reviews for Instant Chocolate Pastries

Instant Chocolate Pastries Recipe

Instant Chocolate Pastries

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(1-7) of 7 reviews

Reviewed on Dec. 08, 2011 by jen e

These are AWESOME!!!!

Reviewed on Sep. 25, 2011 by Coryskitchen

You had us at Nutella! Our family loved them, yours will too! Super quick and easy. :)

Reviewed on Sep. 12, 2011 by laughenuf

Have to agree- Delicious and easy!

Reviewed on Aug. 09, 2011 by aug2295

These were super easy and so good! My kids had a lot of fun making them and then enjoyed eating them too.

Reviewed on Apr. 04, 2011 by 1happycook

Made yesterday for lunch guests and they were an extreme hit! Got double the ingredients today and making a double batch tonight! And my kids love 'em!

Reviewed on Apr. 03, 2011 by Brigid Nelson

Instant success! My family begged for more.

Reviewed on Mar. 29, 2011 by WYBELLE

DELICIOUS AND EASY!!!

 
 

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