Inside-Out Stuffed Cabbage Recipe

Inside-Out Stuffed Cabbage Recipe photo by Taste of Home

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Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table ready in just 30 minutes. —Taste of Home Test Kitchen

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Inside-Out Stuffed Cabbage Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 pound ground beef
2 cups cubed peeled butternut squash
1 medium green pepper, chopped
6 cups chopped cabbage
1 can (11-1/2 ounces) spicy hot V8 juice
1 cup water
1 envelope beefy onion soup mix
1 tablespoon brown sugar
1/2 cup uncooked instant brown rice

Directions

In a Dutch oven, cook the beef, squash and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally.
Stir in rice. Cover and cook for 5 minutes. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 379 calories, 15 g fat (5 g saturated fat), 70 mg cholesterol, 924 mg sodium, 39 g carbohydrate, 7 g fiber, 25 g protein.

Originally published as Inside-Out Stuffed Cabbage in Simple & Delicious October/November 2010, p11