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Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table ready in just 30 minutes. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 379 calories, 15 g fat (5 g saturated fat), 70 mg cholesterol, 924 mg sodium, 39 g carbohydrate, 7 g fiber, 25 g protein.
Originally published as Inside-Out Stuffed Cabbage in Simple & Delicious October/November 2010, p11
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Reviewed on Mar. 12, 2013 by Snacksize
This recipe was delicious. I did keep the rice on the side just so it would keep better.
Reviewed on Jan. 10, 2013 by carrottops
Made this with a few tweaks and all my family likes this in the winter. Try sweet italian sausage instead of hamburger for more flavor.
Reviewed on Nov. 07, 2012 by sswezey
This was pretty quick and simple to make. I prepared the butternut squash and the green pepper the night before which really made prep time go quickly the night I made it. I really liked the flavor and I felt good that I was feeding my family something with cabbage and squash, things I don't use very often. I do think that it could stand a little more seasoning thought. I added salt and pepper to my bowl and that did the trick. Worth a try!
Reviewed on Aug. 17, 2012 by amydunlap14
This meal was awesome! My husband and I ate the entire pot in two days!!! Making again this weekend!
Reviewed on Nov. 10, 2011 by sueproctor45
I loved it it reminded me of the Chili my Grandmother use to make. If you added Chili powder to it with a little onion. And leave out the brown sugar and the squash. You would have Grandma's Cabbage Chili It was really good.
Reviewed on Oct. 11, 2011 by chris and jenn
This was just ok and I am usually a big fan of cabbage. It is missing tomatoes or something.
Reviewed on Jun. 03, 2011 by jicook13
I do not like squash so I made mine without it and served it with butter bread and the family loved it, it taste like a stuffed pepper
Reviewed on May. 11, 2011 by mandynp5
I make this all the time :) If I cannot find butternut squash I use yellow squash and zucchini mixed....still just as delicious.....I also use ground turkey instead of beef and you can't tell the difference!
Reviewed on Jan. 21, 2011 by bjavaqueen
This has to be the best cabbage dish I have ever eaten..So easy to prepare and my husband loved it!It also freezes well.
This has to be the best cabbage dish I have ever eaten..So easy to prepare and my husband loved it!
It also freezes well.
Reviewed on Dec. 13, 2010 by chocolie1
We loved this. It is the perfect combination of sweet and spicy. My husband had seconds at dinner and more later that night. He also took some for lunch the next day. Will make again
Reviewed on Dec. 07, 2010 by brendawideman
so delicious and easy. goes great with cornbread
Reviewed on Nov. 09, 2010 by kmtrisch
My family didn't care too much for this. I don't agree with it tasting like stuffed cabbage. It had a sweetness to it that didn't belong. All 4 of my kids aged 4 through 18 asked me not to make it again. I won't.
Reviewed on Nov. 08, 2010 by 3152004703
This was a great dinner! My husband hates squash so I probably won't put it in next time. Other than that there were no complaints.
Reviewed on Oct. 22, 2010 by lrfirecraker24
AMAZING!!!!!
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