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Inside-Out Stuffed Cabbage Recipe

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Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table ready in just 30 minutes. —Taste of Home Test Kitchen

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Inside-Out Stuffed Cabbage Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 pound ground beef
2 cups cubed peeled butternut squash
1 medium green pepper, chopped
6 cups chopped cabbage
1 can (11-1/2 ounces) spicy hot V8 juice
1 cup water
1 envelope beefy onion soup mix
1 tablespoon brown sugar
1/2 cup uncooked instant brown rice

Directions

In a Dutch oven, cook the beef, squash and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally.
Stir in rice. Cover and cook for 5 minutes. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 379 calories, 15 g fat (5 g saturated fat), 70 mg cholesterol, 924 mg sodium, 39 g carbohydrate, 7 g fiber, 25 g protein.

Originally published as Inside-Out Stuffed Cabbage in Simple & Delicious October/November 2010, p11

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Reviews for Inside-Out Stuffed Cabbage (10)

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Inside-Out Stuffed Cabbage

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Reviewed on Nov. 10, 2011 by sueproctor45

I loved it it reminded me of the Chili my Grandmother use to make. If you added Chili powder to it with a little onion. And leave out the brown sugar and the squash. You would have Grandma's Cabbage Chili It was really good.

Reviewed on Oct. 11, 2011 by chris and jenn

This was just ok and I am usually a big fan of cabbage. It is missing tomatoes or something.

Reviewed on Jun. 03, 2011 by jicook13

I do not like squash so I made mine without it and served it with butter bread and the family loved it, it taste like a stuffed pepper

Reviewed on May. 11, 2011 by mandynp5

I make this all the time :) If I cannot find butternut squash I use yellow squash and zucchini mixed....still just as delicious.....I also use ground turkey instead of beef and you can't tell the difference!

Reviewed on Jan. 21, 2011 by bjavaqueen

This has to be the best cabbage dish I have ever eaten..So easy to prepare and my husband loved it!

It also freezes well.

Reviewed on Dec. 13, 2010 by chocolie1

We loved this. It is the perfect combination of sweet and spicy. My husband had seconds at dinner and more later that night. He also took some for lunch the next day. Will make again

Reviewed on Dec. 07, 2010 by brendawideman

so delicious and easy. goes great with cornbread

Reviewed on Nov. 09, 2010 by kmtrisch

My family didn't care too much for this. I don't agree with it tasting like stuffed cabbage. It had a sweetness to it that didn't belong. All 4 of my kids aged 4 through 18 asked me not to make it again. I won't.