Inside-Out Sandwiches Recipe

Inside-Out Sandwiches Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

"We travel a lot, and I want my family to eat right while we're away from home, so I pack a cooler full of these fun sandwiches," relates Paula Truksa of Jewett, Texas. "You can use different luncheon meats, cheeses, sweet or sour pickles and white or wheat bread to suit your tastes."

This recipe is:

Quick

[X]

Rate Inside-Out Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Inside-Out Sandwiches Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1 package (6 ounces) thinly sliced deli ham
8 slices process American cheese
8 slices thin sandwich bread, crusts removed
1/2 cup mayonnaise
8 dill pickle spears, well drained

Directions

Divide ham into eight portions. Top each stack with a slice of cheese. Spread both sides of bread with mayonnaise; place one slice of bread on each stack. If necessary, trim ham to fit bread.
Place pickle in center of each. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Yield: 8 sandwiches.

Originally published as Inside-Out Sandwiches in Country Woman September/October 2000, p19