- Sprinkle with mozzarella cheese; let stand for 10 minutes. Yield:
- 8-10 servings.
Nutrition Facts: 1 serving (1 each) equals 450 calories, 18 g fat (10 g saturated fat), 103 mg cholesterol, 877 mg sodium, 47 g carbohydrate, 5 g fiber, 27 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.