Baking these bars fills me with warm memories of my Grandma Marie, who made a similar recipe. The pecan treats are popular at our office cookie exchange.—Amanda Spearing, Newton, Iowa
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To give your meal a warm and cozy ending, look no further than this comforting dessert. Tender, homemade dumplings are nestled in a thick, rich maple syrup.—Denise Boutin, Grand Isle, Vermont
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These individual tarts are so scrumptious and syrupy that I often double the recipe so I have enough for guests to take home. They're a little slice of heaven alongside a cup of coffee.—Lorraine Caland, Thunder Bay, Ontario
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This is my family's favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect start to a special day.—Hannah Cobb, Owings Mills, Maryland
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Maple syrup and butter combine to coat a combination of nuts, pretzels, dried cranberries and chocolate chips. I like adding some crushed red pepper flakes for a bit of heat.—Sharlene Heatwole, McDowell, Virginia
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This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
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Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors, they're enhanced by a scattering of nuts. —Mary Relyea, Canastota, New York
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These buttery baked pears enjoy round-the-clock popularity. They bring ease and elegance to dessert or breakfast. —Amelia Ginett, Sodus, New York
Honey and maple syrup make these chocolate chip cookies a little different. The maple flavor is light and subtle. —Barbara Kuder, Tribune, Kansas
Sweet, moist and laced with delightful maple flavor, these muffins are packed with pecans. They freeze well and taste as good with walnuts instead of pecans. —Betty Rupert, Chatham, Ontario
This delectable nutty maple cake has become a hands-down favorite. Chopped pecans add delicious flavor, and the rich cream cheese frosting is accented with a teaspoon of real maple syrup. —Teresa Cardin, Mansfield, Missouri
For old-fashioned flavor, you can't beat this attractive nut roll. The recipe makes four rolls, so you'll have enough to serve family and friends all through the holiday season. —Elleen Oberreuter, Danbury, Iowa
Maple syrup sweetens these lovely cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm.—Juanita Carlsen, North Bend, Oregon
This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts with a boxed brownie mix. Then the nutty brownie layers are dressed up with a fluffy frosting that has a rich creamy texture and irresistible maple taste. —Amy Flory, Cleveland, Georgia
Maple Pecan Bars
Maple Dumplings
Maple Butter Tarts
Maple Bubble Bread
Maple Peanut Mix
Vermont Maple Oatmeal Pie
Maple Cinnamon Biscuits
Maple Pears
Honey Maple Cookies
Nutty Maple Muffins
Vermont Maple-Pecan Cake
Maple Walnut Rolls
Mini Maple Cinnamon Rolls
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