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Your family and friends won't believe you when you reveal the "secret ingredients" for this flavorful pork roast—peanut butter! I've served this roast to guests for years, and I can't tell you how many times I've sent copies of the recipe home with guests. For a change of taste, you can substitute toasted walnuts for peanuts and use walnut oil instead of peanut butter.
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Nutritional Facts 1 serving (5 ounces) equals 385 calories, 20 g fat (5 g saturated fat), 91 mg cholesterol, 3,027 mg sodium, 7 g carbohydrate, 3 g fiber, 43 g protein.
Originally published as Indonesian-Style Pork Roast in Country Woman January/February 1990, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 04, 2010 by Jane McDonald
Very tastey and tender
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