Indonesian Pork Recipe

Indonesian Pork Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

A zippy marinade flavors these pork kabobs. “The recipe came from my mom, and it’s one of our favorites,” says Jan Stenzel of Littleton, Colorado.

[X]

Rate Indonesian Pork Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Indonesian Pork Recipe

Prep: 25 min. + marinating Grill: 15 min.

Yield: 2 Servings

25 15 40

Ingredients

2 tablespoons reduced-sodium soy sauce
1 tablespoon water
1 tablespoon lemon juice
1/2 cup chopped onion
1/3 cup salted peanuts
2 teaspoons ground coriander
2 teaspoons brown sugar
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
2 tablespoons butter, melted
1/2 cup chicken broth
2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes

Directions

In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool.
Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear. Yield: 2 servings.

Nutritional Facts 2 skewers equals 300 calories, 17 g fat (6 g saturated fat), 79 mg cholesterol, 458 mg sodium, 7 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Indonesian Pork in Cooking for 2 Spring 2006, p61