Print Options

Back to Indonesian Pasta >

Include these items:

Select reviews >

Taste of Home Logo

Indonesian Pasta

Indonesian Pasta
“My family really enjoys this delectable asparagus dish,” says Jolene Caldwell of Council Bluffs, Iowa. “The flavors blend to create an interesting taste.”
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 cup chicken broth
  • 2 jalapeno peppers, seeded and chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon dried minced onion
  • 1 tablespoon lemon juice
  • 1/4 teaspoon brown sugar
  • 6 ounces uncooked angel hair pasta
  • 18 fresh asparagus spears, trimmed and cut into 1-inch pieces
  • 1/2 medium sweet red pepper, julienned
  • 2 teaspoons olive oil
  • 1/2 cup sliced green onions

Directions

  • In a small saucepan, combine the first seven ingredients. Bring to a
  • boil, stirring constantly. Remove from the heat; keep warm.
  • Cook pasta according to package directions. Meanwhile, in a large
  • skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add
  • green onions; saute 2-3 minutes longer or until vegetables are
  • crisp-tender.
  • Drain pasta; toss with vegetable mixture and reserved sauce.
  • Yield: 4 servings.
© Taste of Home 2012

2 of 2

Indonesian Pasta (continued)

Nutrition Facts: 1 serving (1 cup) equals 263 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 627 mg sodium, 40 g carbohydrate, 3 g fiber, 11 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
© Taste of Home 2012