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Individual Strawberry Trifles Recipe

Photo by: Taste of Home

A quick, homemade chocolate sauce tops Individual Strawberry Trifles from Karen Scaglione of Nanuet, New York. “I like to garnish the desserts with confectioners’ sugar,” Karen notes.

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1/2 cup semisweet chocolate chips
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1/2 cup heavy whipping cream
2 tablespoons orange juice
2 cups sliced fresh strawberries
4 slices pound cake, cubed

Directions

In a small saucepan, melt chocolate chips with cream over low heat; stir until blended. Remove from the heat; stir in orange juice. Cool to room temperature.
In four dessert glasses or bowls, layer the strawberries, cake cubes and chocolate mixture. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 348 calories, 24 g fat (14 g saturated fat), 107 mg cholesterol, 134 mg sodium, 35 g carbohydrate, 3 g fiber, 4 g protein.

Individual Strawberry Trifles published in Taste of Home February/March 2007, p51

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