Individual Quiche Recipe

Individual Quiche Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.—Laura Stoltzfus, Leola, Pennsylvania

[X]

Rate Individual Quiche Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Individual Quiche Recipe

Prep: 15 min. Bake: 25 min.

Yield: 1 Servings

15 25 40

Ingredients

1/4 cup bulk pork sausage
1 egg
1/3 cup milk
Dash each salt, pepper and ground mustard
1 slice bread, crusts removed
1 green onion, sliced
1 tablespoon shredded cheddar cheese

Directions

In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 1 serving.

Originally published as Individual Quiche in Taste of Home December/January 1999, p10

Sparkling Wine

Enjoy this recipe with a sparkling wine.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Individual Quiche

Individual Quiche

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Sep. 23, 2011 by thatonechick

I ended up substituting bacon for sausage and using three spots on a muffin pan, but it came out marvelously anyway. I will definitely make this again. I might try ham for the meat. :)