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Individual Quiche Recipe

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This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.—Laura Stoltzfus, Leola, Pennsylvania

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Individual Quiche Recipe

Prep: 15 min. Bake: 25 min.

Yield: 1 Servings

15 25 40

Ingredients

1/4 cup bulk pork sausage
1 egg
1/3 cup milk
Dash each salt, pepper and ground mustard
1 slice bread, crusts removed
1 green onion, sliced
1 tablespoon shredded cheddar cheese

Directions

In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 1 serving.

Originally published as Individual Quiche in Taste of Home December/January 1999, p10

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Individual Quiche (1)

Individual Quiche

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Reviewed on Sep. 23, 2011 by thatonechick

I ended up substituting bacon for sausage and using three spots on a muffin pan, but it came out marvelously anyway. I will definitely make this again. I might try ham for the meat. :)