Individual Peach Cobbler Recipe

Individual Peach Cobbler RecipePhoto by: Taste of Home Individual Peach Cobbler Recipe Rating 4

For a comforting old-fashioned treat, try this yummy peach cobbler suggested by field editor Doris Heath from Franklin, North Carolina. "I sometimes make it with cherries, apples or apricots instead," Doris shares.

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Individual Peach Cobbler Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
10 20 30

Ingredients

  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 1/2 cup biscuit/baking mix
  • 2 teaspoons sugar
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • Vanilla ice cream

Directions

  • In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups.
  • In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 311 calories, 12 g fat (2 g saturated fat), 2 mg cholesterol, 395 mg sodium, 48 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Individual Peach Cobbler in Taste of Home December/January 2002, p11

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Reviews for Individual Peach Cobbler (3)

Individual Peach Cobbler Recipe

Individual Peach Cobbler

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Reviewed on Aug. 23, 2009 by cindylouhillis

Definitely needs a little cinnamon and nutmeg, but then it would be good.


Reviewed on Mar. 29, 2009 by Zafood

I made this once, it needed help. The next time i made it I added alittle cinnamon and nutmeg. Tasted great then.


Reviewed on Dec. 13, 2008 by brandietales

This is to die for! I love the fact that I can make just enough for me instead of eating an entire pie.

 
 
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