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Individual Meat Loaves
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1 egg
3 tablespoons milk
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/4 cup cracker crumbs
1/2 pound uncooked ground pork
1/3 cup packed brown sugar
1/4 cup ketchup
3 tablespoons vinegar
1/2 teaspoon prepared mustard
In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and
crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in
a small baking pan. Combine remaining ingredients; pour over loaves. Bake,
uncovered, at 325° for 1 hour or until no longer pink.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |